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• 4 cups water
• 2 teaspoons dashi granules
• 3 tablespoons Ying Ying’s organic miso paste
• 150g Ying Ying’s Nigari tofu or Miso tofu, diced
• 2 green onions, sliced diagonally into 1/2 inch pieces
Combine water and dashi granules in a medium saucepan over medium-high heat; bring to a boil. Reduce heat to medium and whisk in miso paste. Stir in tofu. Separate the layers of green onions, and add them to the soup. Simmer gently for 2 to 3 minutes before serving.
2359 Royal Windsor Drive, Unit 14
Mississauga, ON L5J 4S9
Business Hours:
Monday – Friday
8 AM – 4 PM
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